2026年,酒企依旧囿于“年轻化”
Xin Lang Cai Jing·2025-12-16 09:30

Core Insights - The liquor industry is facing significant challenges, with inventory pressures increasing among A-share liquor companies, rising from 148.5 billion yuan at the end of 2023 to 152.7 billion yuan by Q3 2024 [1] - Young consumers are changing their drinking habits, with a potential market of 490 million young drinkers and a market size of 400 billion yuan, but they are harder to engage compared to previous generations [2][3] - The success of brands like Jinjiu, which saw a 50% sales increase in the first half of 2025, highlights the importance of appealing to younger consumers through social media and health-oriented marketing [4][5] Industry Trends - The liquor market is experiencing a shift, with 21.1% of companies increasing investment in youth-oriented products by mid-2025 [12] - The rise of health-conscious drinking is evident, with the new middle-class segment of health-oriented liquor growing at a compound annual growth rate of 19.8% [7] - The demand for low-alcohol and flavored beverages is increasing, with the low-alcohol market expected to exceed 74 billion yuan by 2025, growing at a rate of 25% [26] Consumer Behavior - Young consumers prioritize emotional value and social experiences over traditional drinking norms, leading to a rise in unique drinking environments and DIY cocktail culture [25][28] - The shift in drinking culture is evident, with 84.8% of young people expressing strong aversion to traditional drinking customs [24] - The popularity of health-oriented products, such as those featuring traditional Chinese medicinal ingredients, is on the rise among younger consumers [29] Company Strategies - Major liquor companies are struggling to connect with younger audiences, as seen in the decline of Moutai's ice cream sales and the challenges faced by Wuliangye in maintaining profit growth [21][16] - Jinjiu's strategy of lowering price points and increasing distribution channels has proven effective, achieving a 78% distribution rate in small restaurants and over 90% in convenience stores [11][10] - Companies like Wuliangye are attempting to innovate with new products and marketing strategies, but face challenges in aligning with the genuine needs of younger consumers [22][23]

2026年,酒企依旧囿于“年轻化” - Reportify