重庆整治“校园餐”不正之风 守护学生“舌尖上的安全”

Core Viewpoint - The article emphasizes the importance of "campus meals" for students' health and safety, highlighting the efforts made in Chongqing Tongliang to reform the "campus meal" sector and ensure food safety for students [1] Group 1: Issues and Challenges - There have been issues such as misappropriation of meal funds, improper accounting, and lack of oversight in school canteens, which have harmed students' interests [5][7] - The management of school canteens has been criticized for not adequately understanding which expenses can be charged to meal accounts, leading to the misallocation of funds [7] Group 2: Reform Measures - The Tongliang District Commission for Discipline Inspection and other departments have strengthened supervision and have processed 18 problem cases since the start of the 2024 "campus meal" reform, with 15 cases concluded and 16 individuals criticized or dealt with [9] - Reforms include making the procurement, acceptance, and processing of food ingredients transparent to regulatory bodies and parents, ensuring that the same ingredients are used for both students and staff [9][20] Group 3: Procurement and Oversight - A unified procurement platform has been established to prevent collusion between procurement personnel and suppliers, ensuring that all food purchases are monitored and transparent [20][22] - The establishment of a financial management system for meal funds aims to enhance accountability and reduce opportunities for corruption [20][22] Group 4: Technological Integration - The integration of AI technology in canteen operations aims to monitor compliance with health regulations, such as ensuring staff wear masks and hats, thereby enhancing food safety [25] Group 5: Broader Implications - The effective practices in Tongliang serve as a model for the entire Chongqing area, with ongoing efforts to implement similar reforms across all public schools and kindergartens [26][28] - The goal is to ensure that all meal funds are properly managed and that students receive safe, nutritious meals, thereby supporting their health and development [30]