从厨具“小作坊”到自动化数控产线，南京江北这个小众行业“炒”出大未来

Group 1 - The core idea of the article revolves around the transformation of Feiyue Commercial Kitchenware, led by founder Zhao Jinghui, from a small workshop to a modern enterprise with EU CE certification, emphasizing the importance of kitchenware in the market [1] - The company faced a significant gap in product quality and technology compared to international competitors, prompting a major investment of 6 million yuan in automated production lines, which increased daily production from 50 to 200 units [2] - The introduction of digitalization in design, production, and management has shifted the company's strategy from imitation to innovation, with their modular stove structure becoming a benchmark for domestic peers [2] Group 2 - The establishment of the Jiangsu Commercial Kitchenware Association aims to unite nearly 400 companies to combat market challenges through collective efforts, with Zhao Jinghui elected as the first president [3] - The association's goals include reducing raw material costs through collective purchasing and promoting differentiated development to avoid price wars, encouraging collaboration among members [3] - The association will also serve as a "policy translator" and "standard guardian," helping small and medium-sized enterprises understand government policies and compliance requirements, ultimately enhancing the reputation of "Jiangsu manufacturing" [3]