三亚“中热一号”木瓜规模化上市

Core Insights - The "Zhongre No. 1" papaya has officially launched on a large scale in Sanya, with plans to promote the cultivation of approximately 4,000 acres next year [1][2] - The variety is characterized by early fruiting, high yield, and strong resistance to diseases, making it suitable for high-end tropical fruit markets [1][2] Group 1 - The "Zhongre No. 1" papaya is the main variety cultivated in Sanya, developed through collaboration between the Sanya Papaya Association and the Chinese Academy of Tropical Agricultural Sciences [1] - This year, the planting area for papaya in Sanya exceeded 4,000 acres, with over 40 large-scale cultivation bases established [1] - The cultivation model is "customized," with long-term partnerships formed with chain stores, supermarkets, and fresh food platforms across various provinces, as well as exports to countries like New Zealand and Russia [1] Group 2 - The Sanya Papaya Association plans to implement a unified system for cultivation, management, standards, procurement, and branding to enhance quality and reduce competition [2] - Future initiatives include leveraging the Hainan Free Trade Port policy to enter international high-end markets and extending the papaya industry chain to develop processed products like juice and dried fruit [2] - The establishment of the Sanya Agricultural Technology 110 Papaya Service Station aims to provide technical guidance and pest diagnosis to farmers, enhancing agricultural support [2]