贵阳市市场监督管理局2025年第20期市级食品安全监督抽检公告

Summary of Key Points Core Viewpoint - The Guizhou Provincial Market Supervision Administration conducted a food safety inspection, revealing that out of 1,053 samples across 26 categories, 35 samples were found to be non-compliant with safety standards, indicating potential risks in food safety in the region [2]. Group 1: Inspection Results - A total of 1,053 samples were collected from various food categories including biscuits, tea, and meat products [2]. - 35 samples were identified as non-compliant, with issues related to contaminants such as cadmium, lead, and various pesticide residues [2]. - Specific non-compliance examples include cadmium levels exceeding the limit in chili peppers (0.0891 mg/kg vs. ≤0.05 mg/kg) and the presence of banned substances like malachite green in fish [3]. Group 2: Regulatory Actions - The local market supervision departments have been instructed to investigate and manage the non-compliant products, including product recalls and risk control measures [2]. - The administration emphasized strict legal actions against any violations and committed to publicizing the risk control measures taken by the companies involved [2]. Group 3: Categories of Non-compliance - Non-compliance issues were found in various food categories, including: - Vegetables: Cadmium and pesticide residues [3]. - Dairy Products: Issues with acid value in dairy products [3]. - Processed Foods: Presence of harmful substances like sulfur dioxide and various pesticides [4][5]. Group 4: Public Health Implications - The findings highlight ongoing concerns regarding food safety and public health in Guizhou, necessitating increased vigilance and regulatory oversight [2]. - The administration's proactive approach aims to mitigate risks and enhance consumer confidence in food safety [2].