Nestlé’s US CEO embraces a ‘sense of urgency’ to accelerate growth

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Nestlé is undertaking an extensive review of its U.S. portfolio as the DiGiorno pizza maker works with a "sense of urgency" to strengthen its brands and win more eating occasions amid a pullback in spending and changing consumer preferences, according to the division's top executive. In this first interview since taking over as CEO of Nestlé USA in January, Marty Thompson ...