“共治”＋“智治” 织密“三品一特”安全环境防护网

Core Viewpoint - Sichuan is undergoing a transformative change in the regulation of "three products and one special" (food, medicine, industrial products, and special equipment) safety, aiming to establish a multi-party governance model that includes corporate responsibility, legal supervision, technical support, and broad social participation [1][2]. Group 1: Regulatory Changes - The newly introduced "Sichuan Elevator Safety Regulations" emphasizes the importance of ensuring wireless communication signal coverage in elevators, which is crucial for emergency situations [1]. - The regulations specify responsibilities for elevator manufacturing, usage, and maintenance, creating clearer boundaries for management and maintenance units [1]. Group 2: Food Safety Initiatives - Sichuan has maintained a high-pressure stance on food safety, conducting seven special rectifications this year targeting school food and counterfeit meat products [1]. - The province encourages food producers to establish internal risk reporting and control mechanisms to identify and eliminate safety hazards early [1]. Group 3: Community Involvement in Supervision - Sichuan has initiated the "You Point, I Inspect" food safety activity, engaging over 1.2 million participants and conducting targeted inspections on 97,000 batches, enhancing the resonance between regulation and public opinion [2]. - More than 45,000 "Food Safety Tianfu" volunteers and 2,930 delivery riders are actively involved in food safety supervision and risk assessment [2]. Group 4: Technological Integration - The province is leveraging technology for smart regulation, utilizing the Tianfu Market Smart Supervision Platform to create comprehensive risk profiles of market entities [2]. - A food safety credit risk classification system categorizes enterprises based on credit, production conditions, and product risks, allowing for differentiated regulatory approaches [2]. Group 5: Focus on High-Risk Products - In the food sector, initiatives like "Internet + Bright Kitchen" are being implemented in key locations such as schools to enhance regulatory coverage [3]. - Special inspections are being conducted on high-risk household products like electric bicycles and gas stoves, as well as on products for the elderly and children [3].