Core Viewpoint - The event "Lianzhou Choy Sum · Cantonese Culinary Masterpiece" aims to promote Lianzhou Choy Sum as a high-quality agricultural product in the Greater Bay Area, showcasing its unique flavor and potential in the culinary market [3][6][19]. Group 1: Event Overview - The tasting event will take place on December 19 in Guangzhou, featuring various activities such as industry promotion, chef salons, dish displays, award ceremonies, and a tasting dinner [3][7]. - This event marks a significant step for Lianzhou Choy Sum to enter the core dining circles of the Greater Bay Area [6][19]. Group 2: Product Quality and Recognition - Lianzhou Choy Sum is recognized as a national geographical indication product, with its soluble sugar content reaching 7.51 times that of ordinary Choy Sum, attributed to its unique selenium-rich soil and high-altitude environment [24][25]. - The product has received numerous accolades, including being listed among the top 100 regional public brands in Guangdong, highlighting its status in the industry [28]. Group 3: Market Development and Innovation - As of November 2025, the planting area for Lianzhou Choy Sum is projected to be 175,900 acres, with an output of 158,500 tons and a comprehensive output value of 1.042 billion yuan [29][30]. - The development of new varieties and deep processing products, such as dried Choy Sum and slices, is expected to extend the market supply period and enhance the product's value [31][32]. Group 4: Culinary Showcase and Networking - The tasting event will feature renowned chefs demonstrating diverse culinary applications of Lianzhou Choy Sum, showcasing its potential as a high-end ingredient [35][37]. - A thematic salon will facilitate discussions among chefs, industry experts, and representatives to explore innovative pathways for integrating Lianzhou Choy Sum into the Greater Bay Area's dining system [40][41]. Group 5: Future Aspirations - The event aims to establish Lianzhou Choy Sum as a staple in the kitchens of the Greater Bay Area, contributing to rural revitalization and increasing farmers' income [45][46].
连州菜心宴请湾区名厨,12月19日共鉴粤味匠心
Nan Fang Nong Cun Bao·2025-12-18 06:33