“厨神”在此，率先“寻味”起航 我市发布“寻味镇江”美食地图

Core Insights - The "I am Chef" series of culinary consumption promotion activities in Jiangsu Province has commenced, with the first flavor competition held in Zhenjiang, aiming to create a new IP for Jiangsu's food culture and promote "Chinese flavor" through "Jiangsu taste" [1][2] - Zhenjiang was chosen for its rich culinary heritage and urban character, highlighting the importance of freshness and harmony in its cuisine, which is a significant branch of Huaiyang cuisine [1] Group 1 - The event aims to enhance Jiangsu's culinary culture and promote local flavors through a series of activities [1] - Zhenjiang's culinary offerings include famous dishes such as "Zhenjiang Three Oddities" (vinegar, pot cover noodles, and cured meat) and refined dishes from Huaiyang cuisine, showcasing the city's historical and cultural narratives [1] - A food map has been released, covering six administrative regions in Zhenjiang, serving as an authoritative guide to local delicacies, making it easier for residents and tourists to discover authentic local flavors [1] Group 2 - A food market event named "Hengshun Warm Winter · Seeking Zhenjiang Flavors" is scheduled for December 20-21, featuring a vibrant market, flavor competition, and bus tours for attendees to experience local cuisine [2]