饱和脂肪及糖含量将列入预包装食品营养标签

Core Points - The National Health Commission held a press conference to introduce the new "National Food Safety Standard for Prepackaged Food Nutrition Labeling" [1] - Nutrition labels are essential for consumers to understand food nutrition and make informed choices [1] Group 1: Key Highlights of the New Standard - The new standard will require the labeling of "saturated fat (or saturated fatty acids)" and "sugar" as core items starting from March 16, 2027, with encouragement for early implementation by companies [1] - Consumers are advised to pay attention to the nutrition facts table, particularly the contents of fat, saturated fat, sodium, and sugar, as a first step in controlling "hidden" health risks [1] Group 2: Consumer Guidance - Understanding the percentage of nutrient reference values is crucial, as it indicates the proportion of daily recommended intake for specific nutrients in a serving of food [1] - The promotion of digital labels by food companies is encouraged, allowing consumers to scan QR codes for comprehensive product safety and nutrition information, which is particularly beneficial for the elderly with low vision [1]