Group 1 - The National Health Commission announced the new food safety standard GB28050-2025, which mandates the labeling of "saturated fat" and "sugar" as core items [1] - The focus on the nutrient content of fat, saturated fat, sodium, and sugar is seen as a crucial step in controlling "hidden" health risks, with the Nutrient Reference Value percentage (NRV%) serving as an important reference [1] - The new standard is set to be implemented on March 16, 2027, with encouragement for companies to adopt it earlier [1] Group 2 - Some countries have introduced more intuitive "graded warning graphics" that use red and black colors to clearly indicate high levels of salt, sugar, or fat, although there is currently no mandatory requirement for this in China [2] - Certain regions, such as Shanghai, have begun exploring nutritional labeling systems, with the Shanghai CDC developing a "nutritional choice" label that grades beverages based on their content of non-dairy sugars, saturated fats, trans fats, and non-sugar sweeteners [2] - Popular milk tea companies have started displaying these grading labels on their mini-programs [2]
2027年3月16日起实施：食品包装强制标注饱和脂肪和糖
Nan Fang Du Shi Bao·2025-12-19 11:48