设施农业“棚”勃发展

Core Viewpoint - The development of facility agriculture in the Xinjiang Production and Construction Corps (XPCC) has significantly enhanced agricultural productivity and improved the livelihoods of local farmers, particularly during the winter season when traditional crops are less available [7]. Group 1: Facility Agriculture Development - The XPCC has increased investments in facility agriculture, implementing policies to support local adaptation, crop structure adjustments, and the introduction of new technologies [7]. - Modern agricultural technologies such as integrated water and fertilizer systems and pest control measures are being utilized to ensure high-quality and safe agricultural products [7][8]. - The use of temperature, humidity, and light monitoring systems allows for precise environmental control, enabling crops to thrive even in low-temperature conditions [7][8]. Group 2: Economic Impact and Employment - The growth of facility agriculture has created numerous flexible employment opportunities, effectively increasing income for surplus labor in surrounding areas [8]. - Farmers are experiencing significant financial benefits, with reports of high yields, such as over 8 tons of ice cream watermelon from a single greenhouse, which is in high demand in local markets [8]. - The initiative is contributing to the overall modernization of agriculture and promoting rural revitalization by overcoming natural resource limitations [8].