我国将对蔬菜、水果等 实施承诺达标合格证管理

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management system for quality assurance certificates for agricultural products, including vegetables, fruits, and fresh tea leaves, starting from February 1, 2026 [1] Group 1: Management System Implementation - A new management method for quality assurance certificates for agricultural products has been released, which requires producers and cooperatives to take responsibility for the safety of their products [1] - Producers must scientifically and reasonably use agricultural inputs, maintain accurate production records, and ensure that products meet safety standards [1] - Certificates must be issued at the production site according to batches, with records kept for at least six months [1] Group 2: Government Oversight - County-level agricultural authorities are tasked with guiding the issuance, collection, and storage of these certificates, as well as enhancing daily supervision and inspection [1] - The new management system is seen as a crucial supporting measure for the Agricultural Product Quality Safety Law, aimed at reinforcing the responsibilities of producers [1] Group 3: Goals and Benefits - The initiative aims to improve the connection between product origin and market access, ultimately enhancing the overall quality control of agricultural products [1]