科技为媒点亮镇有味“稻”发展谱系

Core Viewpoint - The event highlighted the promotion of high-quality rice products from Zhenjiang, showcasing advancements in agricultural technology and the improvement of rice cultivation standards in the region [2][4]. Group 1: Event Overview - The 8th Zhenjiang Agricultural Science and Technology Carnival focused on rice, featuring the launch of 10 recommended "Zhenjiang Good Taste Rice" products [2]. - The event included demonstrations of premium rice packaging and cooking, emphasizing the quality and flavor of local rice [1]. Group 2: Featured Rice Products - The recommended rice products include varieties such as "Wild Mountain Village" South Jing 46 rice, "Zhen Rice" brand Zhen Rice 6243, and "Zhenjiang Fortune Rice" among others, sourced from various rice-producing areas in Zhenjiang [2]. - The diversity of the rice products reflects the overall improvement in rice cultivation levels across the region [2]. Group 3: Agricultural Practices - Dai Zhuang Organic Agricultural Cooperative has been practicing organic rice cultivation for 18 years, resulting in a significant increase in soil organic matter and biodiversity, with yields rising from 300 kg to over 450 kg per mu [3]. - The cooperative's success exemplifies the benefits of sustainable agricultural practices, contributing to food security and farmer income [3]. Group 4: Research and Development - The Zhen Rice 6243 variety, developed by the Zhenjiang Agricultural Science Institute, is currently in the demonstration phase, showing promising yields of around 600 kg per mu and a milling rate exceeding 65% [4]. - The research team has been active in breeding high-quality rice varieties for nearly 60 years, contributing to the development of multiple award-winning rice strains [5]. Group 5: Technological Innovations - The Zhenjiang Agricultural Science Institute employs modern techniques such as molecular marker technology and gene editing to enhance rice quality and yield, addressing challenges like grain aging [6]. - The introduction of disease-resistant rice varieties has reduced pesticide use, promoting environmentally friendly farming practices [7]. Group 6: Economic Impact - The cultivation of new rice varieties has led to an increase in rice production by over 30 million kg annually, generating direct economic benefits exceeding 100 million yuan for local farmers [7]. - The integration of rice varieties into food processing industries has garnered positive feedback, with significant annual usage in producing vinegar, wine, and rice flour [8].