我国计划对蔬菜、水果等实施承诺达标合格证管理

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management method for the quality safety commitment certificate of agricultural products, which will enhance the responsibility of producers and improve the overall quality control of agricultural products [1][2]. Group 1: Management Method Details - The management method will apply to vegetables (including artificially cultivated edible fungi), fruits, and fresh tea leaves [1]. - Agricultural producers and cooperatives are required to ensure the quality safety of their products, use agricultural inputs scientifically, maintain accurate production records, and strengthen quality control throughout the production process [1]. - Producers must issue commitment certificates for agricultural products at the production site according to production batches and keep records for at least six months [1]. Group 2: Government Oversight - County-level and above agricultural authorities are responsible for guiding the issuance, collection, and storage of commitment certificates, as well as conducting regular supervision and inspections [1]. - The management method is a key supporting system of the Agricultural Product Quality Safety Law, aimed at solidifying the responsibilities of producers and facilitating the connection between product origin and market access [1]. Group 3: Implementation Timeline - This management method will take effect on February 1, 2026 [2].