40名选手颠勺翻炒比拼“老友味道”
Xin Lang Cai Jing·2025-12-20 01:35

Group 1 - The first "Old Friend Flavor" vocational skills competition was held in the Guangxi-ASEAN Economic and Technological Development Zone, featuring 40 contestants from the catering industry, flexible employment groups, and related institutions [4] - The competition focused on the local specialty dish "Old Friend Noodles," with two main contest categories: "Old Friend Pig Offal Soup Noodles" and "Old Friend Stir-fried River Noodles" [4] - Contestants showcased their culinary skills, with a focus on traditional techniques and innovative flavors, evaluated by a panel of industry experts based on taste, craftsmanship, creativity, and presentation [4] Group 2 - An accompanying food industry achievement exhibition was set up at the event, showcasing the development history, advanced technologies, well-known brands, and innovative results of the food industry in the development zone [5] - The competition aimed to promote skill development and innovation among industry professionals, creating a platform for dialogue and exchange among catering enterprises, training institutions, and related businesses [5]