一碗豫菜藏千年 《三餐四季》邀您共续烟火

Core Viewpoint - The third season of the food and travel program "Three Meals a Day" will premiere on December 20, showcasing local cuisines and cultural stories from various cities in China [1][3]. Summary by Sections Program Overview - "Three Meals a Day" is co-produced by the Central Radio and Television Station and the Ministry of Commerce, receiving significant public attention since its launch [3]. - The first two seasons reached a cumulative audience of 1.822 billion and garnered over 2.32 billion views online, with related topics trending 2,836 times across platforms, accumulating over 3.24 billion reads [3]. Season Highlights - The first episode of the third season will explore the culinary offerings of two cities in Henan: Shangqiu and Xinyang, highlighting their unique flavors and cultural heritage [3]. - The program aims to narrate the historical and cultural stories behind the food, showcasing the rich agricultural products and the warmth of local life [3]. Culinary Features - Shangqiu's signature dish, "sà汤," is noted for its rich flavor and historical significance, originating from the Ming and Qing dynasties [5]. - The program will also feature traditional techniques such as "垛子羊肉," showcasing the local pursuit of flavor and cultural practices [7]. - Xinyang's culinary offerings include "罗山大肠汤" and creative dishes incorporating local tea, reflecting the region's unique blend of northern and southern flavors [8]. Cultural Significance - The contrasting culinary styles of Shangqiu and Xinyang illustrate the depth of Central Plains cuisine and the philosophical underpinnings of local food culture [8]. - The program emphasizes the importance of food as a medium for cultural memory and regional essence, inviting viewers to experience the warmth and continuity of cultural traditions through cuisine [8].