以“陪餐制”为契机，全面优化校园食品安全管理

Core Viewpoint - The Guangdong Provincial Education Department has released a draft guideline for a student meal accompaniment system in schools, addressing growing concerns over campus food safety [1][2]. Group 1: Implementation of Accompaniment System - The guideline proposes a structured accompaniment system for student meals across various educational institutions, detailing the frequency, format, and personnel involved in the accompaniment process [1]. - The introduction of a parent accompaniment system is highlighted as a significant aspect, with parents required to participate at least once a month, enhancing transparency and accountability [2]. Group 2: Challenges and Limitations - There are concerns regarding the effective implementation of the accompaniment system, particularly the principle of "same meal, same quality," and the potential for superficial compliance [1][2]. - The root causes of food safety issues in schools are linked to operational models, funding constraints, and regulatory responsibilities, indicating that the accompaniment system alone cannot resolve these fundamental problems [2][3]. Group 3: Recommendations for Improvement - The implementation of the accompaniment system should serve as an opportunity to enhance the overall food safety management framework in schools, rather than being seen as a final solution [3]. - Recommendations include establishing a transparent and traceable food procurement mechanism, improving oversight of school meal operations, increasing food safety funding, and creating effective feedback channels for students and parents [3].