诱人的梅花糕

Group 1 - The article highlights the traditional snack "Meihua Cake," known for its crispy texture and sweet red bean filling, which is made using a hexagonal cast iron mold [1][2] - The preparation of Meihua Cake is labor-intensive, requiring about 10 minutes to produce a batch of 16 cakes, with the chef often seen wiping sweat due to the effort involved [1] - The popularity of Meihua Cake has declined over the years, with fewer vendors selling it in Shanghai, despite its historical significance and traditional flavor [2][3] Group 2 - Meihua Cake has its origins in the Ming Dynasty and was particularly popular in the Jiangsu and Zhejiang regions, with its aroma recognizable along the route from Suzhou to Nanjing [3] - The article mentions various locations where Meihua Cake can still be found, including a shop in Suzhou and another in Pinghu, where it is sold hot and fresh [3] - The snack is celebrated as a quintessential street food, especially during winter, and is associated with a nostalgic experience for those who enjoy it [3]