让食物发挥“余热”，点赞！

Core Insights - The 24-hour "Food Bank" in Shenzhen's Futian District has gained popularity for providing free food such as bread and vegetables to low-income and disabled individuals, showcasing a unique approach to urban welfare [1] - The initiative employs a refined management system that prioritizes special groups, ensuring efficient distribution through online reservations and QR code scanning, with surplus food available to all citizens [1] - The food bank has operated for three and a half years, benefiting 484,000 individuals, and emphasizes environmental sustainability by reducing food waste while demonstrating urban compassion [1] Management Innovation - The food bank's model focuses on "first benefiting the needy, then the general public," with a whitelist of individuals verified by local streets [1] - Food items are sourced from donations by large supermarkets and chain bakeries, ensuring safety and traceability [1] - The combination of technology and institutional measures facilitates a smooth and secure flow of goodwill [1] Social Impact - The initiative alleviates financial burdens for individuals such as sanitation workers and struggling families, highlighting its role in supporting those striving to improve their lives [1] - The model is seen as a potential template for other cities, emphasizing that urban modernization should include detailed care for every individual [2]