饱和脂肪与糖含量必须标签明示

Core Viewpoint - The new national food safety standard for prepackaged food nutrition labeling will be implemented in China starting March 16, 2027, emphasizing the importance of labeling saturated fat and sugar to promote consumer awareness of health risks associated with "salt, oil, and sugar" [1] Group 1: New Standards - The new standard mandates that nutrition labels for prepackaged foods must include energy, protein, fat, saturated fat (or saturated fatty acids), carbohydrates, sugar, and sodium in a tabular format [1] - Companies are allowed to adjust font or color for label design but must maintain the order of nutritional components [1] - Prepackaged foods with a maximum surface area of 40 square centimeters are exempt from mandatory nutrition labeling [1] Group 2: Consumer Awareness - Consumers will be able to understand key ingredient content through nutrition labels, which serve as a health "yardstick" [1] - For example, if a prepackaged food has a sodium content reference value percentage of 30%, it indicates that consuming one serving provides 30% of the recommended daily sodium intake [1] Group 3: Digital Labels - The National Health Commission encourages companies to promote the use of digital labels, allowing consumers to scan QR codes for extensive product safety and nutritional health information [1] - Digital labels can feature scalable fonts and functionalities such as voice recognition and video playback [1] - Imported prepackaged foods may use methods like "stickers" to display the required information [1]