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Core Viewpoint - The "I'm a Chef" culinary event in Nanjing showcases traditional local dishes, enhancing cultural connections and stimulating winter-spring consumer activity in Jiangsu province [6][10]. Group 1: Event Overview - The event features a variety of classic Nanjing dishes such as salted duck, crab meat lion's head, and chicken soup dumplings, aiming to evoke nostalgic flavors [6][10]. - The event is part of a larger winter food promotion season called "Jiangsu Flavor," covering over 4,000 kilometers across the province to connect local culinary cultures [6][10]. Group 2: Activities and Engagement - The event includes interactive sessions where attendees can participate in food tasting and voting for their favorite local dishes through a mobile app [10][11]. - A culinary competition is held, with chefs from renowned Nanjing restaurants showcasing their skills and presenting signature dishes to the audience [8][11]. Group 3: Cultural Significance - The event emphasizes the emotional and cultural connections tied to food, highlighting Nanjing's rich culinary history and its role in community bonding [16]. - The atmosphere is enhanced by performances that blend food culture with the city's character, creating an engaging experience for participants [3][4].