文化中国行·岁时中国｜冬至：暖饺仁心

Group 1 - The custom of eating dumplings during the winter solstice is deeply rooted in tradition, particularly in northern China, where it is believed that not eating dumplings could lead to frostbite [2][3] - The origin of this practice is attributed to Zhang Zhongjing, a renowned physician from the Eastern Han Dynasty, who created a warming dish called "Jiao Er" to help those suffering from the cold [2] - The tradition of eating dumplings has evolved from a medicinal practice to a cultural symbol that embodies warmth and care for the elderly, reflecting a long-standing cultural heritage [4]