Core Insights - The Z generation is becoming the main consumer group, and understanding their needs is crucial for industries, especially the liquor industry facing challenges of homogenization and adjustment [3] - The concept of "grass planting" has emerged as a significant way for the younger generation to express preferences, providing an opportunity for industries to understand this demographic's demands [3] Group 1: Consumption Trends - The younger generation's dietary needs are evolving into a more nuanced and multi-dimensional phase, with health and emotional factors intertwined [3] - The trend of "grass planting" has shifted from traditional advertising to a more interactive approach where young consumers express preferences and influence products [3] - The food and beverage content on platforms like Xiaohongshu is highly active, with an estimated monthly interaction volume of over 300 million and a 56% year-on-year increase in viral content [4] Group 2: Health and Herbal Trends - The "herbal trend" based on health concepts is gaining traction, influenced by traditional food supplementation and natural herbal practices [7] - Popular food categories on Xiaohongshu include superfoods and traditional herbal ingredients, with significant growth in related content and user engagement [7][9] - The liquor industry has already begun to embrace the herbal trend, with brands launching herbal liquor products that have seen substantial sales growth [9] Group 3: Regional and Emotional Experiences - The younger generation seeks personalized experiences, leading to a rise in interest for unique regional flavors and emotional food trends [10][11] - The popularity of regional cuisines is reflected in the increased search volume for specific local dishes, indicating a trend towards exploring diverse flavors [10] - Emotional experiences are becoming increasingly important, with users on Xiaohongshu frequently mentioning feelings and mental states, suggesting that brands need to create products that resonate emotionally with consumers [14]
草本风、奇味风、情绪风······“种草”引领酒业消费?