美食节目《三餐四季》走进商丘和信阳品中原味道

Core Viewpoint - The third season of the food and cultural travel program "Three Meals a Season" showcases the culinary heritage and cultural stories of the cities of Shangqiu and Xinyang in Henan Province, emphasizing the warmth and richness of local flavors and traditions [1]. Summary by Sections Shangqiu - Shangqiu, known as a millennium-old capital and the origin of the Yin Shang dynasty, features the famous "Sata Soup," which is characterized by its rich meat flavor without visible meat, and is a cultural symbol of Henan's soup traditions [3]. - The local specialty "Duozi Lamb" is made from selected local goat meat, marinated with over ten spices, showcasing the region's dedication to flavor and the historical significance of food in rituals [4]. Xinyang - Xinyang, located at the intersection of Hubei, Henan, and Anhui provinces, presents a unique blend of northern and southern flavors, exemplified by dishes like "Luoshan Large Intestine Soup" and local breakfast items that reflect the region's culinary philosophy [4]. - The use of bamboo tubes for marinating fish and clay pots for cooking meat highlights the local wisdom in food preservation and preparation, while creative tea-infused dishes demonstrate the harmony of nature and culture in Xinyang's cuisine [4]. Program Impact - "Three Meals a Season," co-produced by the China Central Radio and Television and the Ministry of Commerce, has gained significant attention, with the first two seasons reaching an audience of 1.822 billion and over 2.32 billion views online, indicating its popularity and cultural impact [5].