一上午检查11人，全部确诊癌症晚期！医生非常痛心：不少人活不过5年，天再冷也不要做这事

Core Viewpoint - A shocking incident occurred in a tumor hospital in Zhengzhou, Henan, where all 11 patients examined in one morning were diagnosed with late-stage esophageal cancer, highlighting the severe health risks associated with certain dietary habits [1][3]. Group 1: Health Risks and Dietary Habits - The late-stage diagnosis of esophageal cancer in 11 patients indicates that 7-8 of them may not survive beyond five years, emphasizing the gravity of the situation [3]. - Doctors warn against consuming excessively hot food, high-salt diets, and "heavy-flavored" foods, as these can lead to serious damage to the esophagus [3]. - Research indicates that individuals who habitually eat hot and fast food have nearly four times the risk of developing esophageal squamous cell carcinoma compared to those who eat at moderate temperatures and chew their food thoroughly [5]. Group 2: Symptoms and Early Detection - Early symptoms of esophageal cancer include a sensation of a foreign body in the esophagus and difficulty swallowing, which may progress to issues with even liquid foods [12][15]. - Patients may experience chest pain behind the sternum, which can be related to eating, and persistent hoarseness if the cancer compresses the recurrent laryngeal nerve [13][14]. - It is crucial for individuals to seek medical attention promptly if they experience symptoms such as difficulty swallowing, chest discomfort, or unexplained weight loss, as early detection significantly improves treatment outcomes [16]. Group 3: High-Risk Groups and Lifestyle Factors - Individuals over the age of 40 are at a higher risk for developing esophageal cancer, indicating a need for increased awareness and screening in this demographic [10]. - Lifestyle factors such as excessive smoking and drinking are significant contributors to the risk of esophageal cancer, with heavy drinkers facing a greatly increased likelihood of developing the disease [9]. - Emotional stress and chronic anxiety can also contribute to esophageal damage, further elevating cancer risk [11].