“制止餐饮浪费”青少年志愿服务行动第九场活动在上海举行

Core Viewpoint - The "Stop Food Waste" youth volunteer service action aims to promote food conservation and reduce waste through educational activities and community engagement [2][3]. Group 1: Event Overview - The ninth event of the "Stop Food Waste" initiative took place on December 21 at a community dining hall in Shanghai, organized by China Economic Net and supported by the Xuhui District's New Era Civilization Practice Center [1]. - Volunteers from Xuhui Middle School participated in the event, learning about food conservation and engaging in practical promotional activities [1][2]. Group 2: Educational Activities - The initiative emphasizes the theme "Let's Clean the Plate," encouraging middle and primary school students to learn about food-saving practices in dining scenarios [3]. - Volunteers were educated on the difference between food loss and waste, as well as practical knowledge on food procurement and storage [3][5]. Group 3: Practical Engagement - Volunteers actively posted food-saving slogans in restaurants and served as promoters of the "Stop Food Waste" campaign, explaining the importance of food conservation to diners [5][9]. - Diners were invited to share their thoughts on reducing waste, fostering a community dialogue around the importance of food conservation [11]. Group 4: Volunteer Reflections - At the conclusion of the event, volunteers expressed that saving food is not just a slogan but requires actionable commitment, starting with small daily practices [10].