必胜客门店被查！

Core Viewpoint - The recent discovery by consumers regarding the significant difference between the steak served at Pizza Hut and its menu depiction raises questions about the type of meat used and the transparency of product information provided by the restaurant [1] Group 1: Product Classification - There are two main categories of steak in the market: original cut and processed steak. Original cut steak is made from fresh frozen beef without any additives, while processed steak includes additional ingredients and undergoes various processing methods [2] - The steak served at Pizza Hut is classified as processed steak, as indicated by the packaging standard GB19295, which confirms the use of processed meat [2] Group 2: Nutritional Content - The protein content in original cut steak is approximately 20 grams per 100 grams, whereas processed steak contains only 10 to 15 grams of protein per 100 grams, indicating a reduction of about one-third [3] - The specific processed steak served at Pizza Hut has a protein content of 14.4 grams per 100 grams [3] Group 3: Consumer Awareness and Legal Implications - The lack of clear labeling regarding the type of steak served may mislead consumers, infringing on their right to know about the products they consume [5] - The absence of allergen information and ingredient lists in both paper and electronic menus raises concerns about consumer safety and transparency [5]