一上午检查11人，全部确诊癌症晚期！医生痛心：不少人活不过5年，天再冷也不要做这事

Core Viewpoint - A shocking incident occurred in a tumor hospital in Zhengzhou, Henan, where all 11 patients examined in one morning were diagnosed with late-stage esophageal cancer, highlighting the alarming prevalence of this disease in the region [1][3]. Group 1: Esophageal Cancer Diagnosis and Statistics - The late-stage diagnosis of esophageal cancer in 11 patients indicates that 7 to 8 of them may not survive beyond five years, which is a significant concern for healthcare professionals [3]. - Esophageal cancer is one of the top ten cancers globally, with its occurrence closely linked to poor dietary habits [5]. Group 2: Risk Factors and Lifestyle Habits - Research indicates that individuals who habitually consume hot and quickly eaten food have nearly four times the risk of developing esophageal squamous cell carcinoma compared to those who eat at moderate temperatures and chew their food thoroughly [6]. - Consuming excessively salty foods and pickled vegetables, which contain nitrites, also increases the risk of esophageal cancer [8]. - Rapid eating habits can lead to esophageal injuries, and insufficient chewing may cause damage to the esophageal mucosa, further elevating cancer risk [9]. Group 3: High-Risk Groups and Symptoms - The risk of esophageal cancer significantly increases after the age of 40, making this demographic particularly vulnerable [11]. - Emotional distress, such as chronic anger or anxiety, can cause chronic damage to the esophagus, thereby increasing cancer risk [12]. - Early warning signs of esophageal cancer include a sensation of a foreign body in the esophagus, difficulty swallowing, and chest pain, which may be mistaken for other conditions [13][14]. Group 4: Importance of Early Detection - Early detection of esophageal cancer can lead to better treatment outcomes, yet many patients only seek medical attention after experiencing significant swallowing difficulties, often indicating advanced stages of the disease [17].