菲律宾延长食糖进口禁令至2026年12月

Core Viewpoint - The Philippines has extended its sugar import ban until December 2026 to protect domestic sugar production and stabilize market supply and demand [1] Group 1: Policy Changes - The Department of Agriculture in the Philippines announced that the import ban, initially expected to be lifted by mid-2026, will now last until the end of 2026 [1] - The decision to extend the ban is based on an assessment of current sugar production and market demand forecasts, indicating a need for a longer import restriction than previously planned [1] Group 2: Domestic Production - The domestic raw sugar production for the 2024/2025 season is projected to exceed 2 million tons, surpassing the earlier target of 1.7 million tons [1] - Predictions from the U.S. Department of Agriculture suggest that the raw sugar production for the 2025/2026 season will remain stable compared to the 2024/2025 season [1] Group 3: Regulatory Measures - The Department of Agriculture will enhance oversight of local sugar mills to ensure accurate data on refined sugar inventories, preventing misinformation and speculative pricing in the market [1]