真相来了！网红“玫瑰盐”真的是“高端食盐”吗？为你揭秘

Core Viewpoint - The rise of "pink Himalayan salt" as a trendy product in China is driven by its marketing as a "natural" and "mineral-rich" alternative to regular salt, despite concerns regarding its compliance with national food safety standards [1][5][12]. Group 1: Product Overview - "Pink Himalayan salt," also known as "rose salt," is primarily sourced from salt mines in the Himalayas of Pakistan and is marketed as a high-end product due to its unique pink appearance and purported health benefits [1][3]. - The price of "rose salt" is significantly higher than regular salt, with some products priced 6 to 10 times more, and claims of containing 84 trace elements and being healthier are common in marketing [3][5]. Group 2: Compliance and Standards - According to Chinese food safety standards, edible salt must be white, with a whiteness of at least 45 degrees, which "rose salt" fails to meet due to its natural pink color [5][12]. - Experts indicate that the trace minerals in "rose salt" are present in such low quantities that they contribute negligibly to daily nutritional needs [5][7]. Group 3: Consumer Misleading and Complaints - Many consumers are misled into believing that "rose salt" is a more nutritious option, leading to an increase in complaints regarding its sale on e-commerce platforms [8][10]. - Complaints have arisen about the lack of proper labeling in Chinese, and issues with refunds when consumers receive products that do not meet safety standards [10][12]. Group 4: Regulatory Oversight - The import of "rose salt" is subject to strict regulations, but due to its classification as industrial salt, it can bypass certain food safety inspections, creating a regulatory gap [12][13]. - Cross-border e-commerce platforms selling "rose salt" are operating legally under current regulations, but they must inform consumers that these products do not comply with domestic standards [13][15].