警惕“0蔗糖”噱头：劣质企业以健康之名，行误导之实

Group 1 - The article highlights the misleading nature of "0 sugar" labeling on yogurt products, which can lead consumers to believe these products are healthier, while they may still contain other types of added sugars like malt syrup and fructose [1][2] - Experts indicate that malt syrup can have a higher glycemic index than sucrose, potentially causing blood sugar spikes, especially for individuals with diabetes or high blood sugar [1][2] - The current regulations in China require that products labeled as "sugar-free" must contain no more than 0.5 grams of sugar per 100 grams (or milliliters), but "0 sugar" does not equate to "sugar-free" [2] Group 2 - Consumers are advised to check ingredient lists and nutritional information rather than relying solely on front-label claims, emphasizing the importance of transparency in food labeling [2] - The article criticizes companies that prioritize marketing over consumer health, suggesting that such practices undermine market integrity and reflect a lack of respect for consumer well-being [2] - Experts stress that a balanced diet is key to healthy eating, rather than focusing solely on eliminating specific ingredients [3]