瞧，天山脚下这支农科“国家队”

Core Insights - The article highlights the significant advancements in agricultural technology and research in Xinjiang, particularly in cotton and fruit cultivation, driven by experts from the Chinese Academy of Agricultural Sciences (CAAS) [1][2][3][4][5] Group 1: Cotton Research and Innovations - The CAAS has established multiple innovation teams focusing on high-quality cotton production, with a notable achievement of a single yield exceeding 750 kg per hectare in 2024 [1] - The "reduced density and robust plant" technique has been successfully promoted, enhancing cotton yield and reliability for farmers [1] - A new cotton variety developed by Yang Zuoren's team utilizes synthetic biology to produce astaxanthin, aiming for higher value utilization of cotton resources beyond traditional fiber production [5] Group 2: Fruit Cultivation and Genetic Resources - Wang Lirong's team has collected 244 samples of local peach genetic resources in Xinjiang, emphasizing the region's rich biodiversity and the need for improved agricultural techniques [2] - The research aims to enhance the understanding and utilization of Xinjiang's fruit resources, which are currently underutilized due to weak technical foundations [2] Group 3: Livestock and Crop Production - The introduction of the "Huaxi Cattle" breed by Hou Shaohua's team has improved the growth rate and meat yield, contributing to the livestock industry's efficiency in Xinjiang [3][4] - The implementation of precision corn planting techniques has led to a record corn yield of 1,018 kg per mu in Changji, marking a significant milestone in local agricultural productivity [4]