冬味正浓！“霜打菜”成市民菜篮新宠

Core Insights - The article highlights the popularity of "frosted vegetables" in Changsha, particularly during the winter season when the temperature drops below 10°C, making them a sought-after seasonal delicacy [2][3] Group 1: Market Trends - "Frosted vegetables" are defined as those that have undergone frost, resulting in a sweeter taste and enhanced flavor due to physiological changes in the vegetables [3][5] - The local market has seen a delay in the availability of "frosted vegetables" this year due to higher temperatures earlier in the winter, but they are now prominently featured in various markets [3][4] - Prices for different types of "frosted vegetables" include 9 CNY/kg for cabbage stalks, 6 CNY/kg for cabbage, and a special price of 7 CNY/kg for red cabbage stalks, all of which are selling well [3][4] Group 2: Consumer Preferences - Consumers are particularly drawn to the flavor and nutritional benefits of "frosted vegetables," which are perceived as a traditional winter food in Changsha [5][6] - The demand for "frosted vegetables" aligns with local winter dining habits, such as hot pot, where these vegetables are commonly used in dishes like stewed tofu and pork ribs [6] - Online platforms are also catering to this demand, with dedicated sections for "frosted vegetables" and notable sales figures, such as over 100 orders for baby cabbage at 11.8 CNY/kg [4][5] Group 3: Supply Chain and Availability - The supply of "frosted vegetables" is expected to continue until January of the following year, with an increase in variety as temperatures drop further [5][6] - Government initiatives, such as the "vegetable basket" project, are facilitating the distribution of "frosted vegetables" through subsidies and improved supply chain connections [6]