【图片故事】“小六面塑”焕新生

Core Viewpoint - The article highlights the efforts of Wang Li, a sixth-generation inheritor of "Xiao Liu Mian Su," in promoting traditional Chinese dough figurine art, emphasizing its cultural significance and educational outreach in schools [1] Group 1: Cultural Heritage - "Xiao Liu Mian Su" is a traditional folk art originating from the late Ming and early Qing dynasties, flourishing in the late Qing period, known for its vibrant colors and realistic shapes [1] - The art form has a history of over 150 years and is primarily distributed in the Fucheng Town of Shizhuang, Shandong Province, showcasing both ethnic cultural characteristics and artistic charm [1] Group 2: Art Production Process - The main ingredient for "Xiao Liu Mian Su" is flour, combined with preservatives and salt in specific proportions, and then mixed with boiling water [1] - The production process involves steaming for 30 minutes, followed by coloring and shaping through techniques such as pinching, rolling, kneading, and carving, resulting in exaggerated forms and bright colors [1] Group 3: Educational Initiatives - Wang Li has been engaged in dough figurine making for nearly 30 years and actively promotes the non-heritage skill in schools by establishing workshops [1] - The initiative aims to teach students about the non-heritage culture and ensure the transmission of traditional skills to future generations [1]