广西打造优质蔬菜生产基地

Core Insights - Guangxi has been actively promoting the "vegetable basket" project to stabilize production and enhance quality, establishing itself as a major vegetable production base in China [1][2] - The region's vegetable planting area and production have shown consistent growth, with a 2.4% increase in planting area and a 4.0% increase in production year-on-year as of September [1] - Guangxi is focusing on green and standardized vegetable production, achieving over 98% compliance in pesticide residue monitoring [2] Group 1: Production and Infrastructure - Guangxi's vegetable planting area reached 19.51 million acres, with a production volume of 33.58 million tons as of September, marking a year-on-year increase of 2.4% and 4.0% respectively [1] - The area for facility vegetables is projected to grow by 17.49% to 843,600 acres by 2024, indicating a rapid enhancement in vegetable facilities [1] - The region has developed four major vegetable industry belts and established key production areas for various types of vegetables, creating a diversified production landscape [1] Group 2: Quality and Branding - Guangxi has 238 valid green and geographical indication agricultural products, with a goal to recognize 79 "Gui" brand vegetables by 2025, valued at over 60 billion yuan [2] - The region has implemented measures to address pesticide residue issues, achieving a monitoring compliance rate of over 98% [2] - Notable regional brands such as Baise tomatoes and Lipu taro have emerged, contributing to the local agricultural brand landscape [2] Group 3: Logistics and Marketing - Guangxi has established 20 cold chain logistics centers to enhance the agricultural product supply chain, with a cold storage capacity of approximately 11 million cubic meters [2] - The region supports nearly 100 marketing events annually and has built a comprehensive marketing network, including exhibition centers in major cities [2]