Core Insights - The integration of "media+" and instant retail is revitalizing the market for Chaozhou beef hotpot, creating new opportunities for growth and consumer engagement [3][4][6]. Group 1: Market Dynamics - The first Chaozhou Beef Hotpot Culture Festival highlighted the collaboration between local cuisine and platforms like JD and Meituan, clarifying the path for integrating regional food brands with new retail channels [6][7]. - Instant retail is becoming a necessary choice for industry upgrades, driven by changing consumer demands for immediate dining experiences [12][13]. Group 2: Consumer Trends - The growth rate of instant retail is projected to reach 21.9% in 2024, significantly outpacing e-commerce growth at 6.5% and social retail growth at 3.5%, indicating a shift in consumer preferences towards immediate gratification [14][15]. - The core competitiveness of Chaozhou beef hotpot lies in its freshness, with instant retail platforms enabling quick delivery of quality products, thus addressing traditional supply chain challenges [19][20]. Group 3: Product Innovation - Brands are innovating around instant retail scenarios by developing small portion hotpot packages for single consumers and pre-packaged sauces and frozen products to cater to various consumption contexts [48][49]. - The diversity of Chaozhou beef hotpot ingredients allows it to thrive in multiple consumption scenarios, including home dining, social gatherings, and outdoor activities, enhancing its market reach [33][40]. Group 4: Supply Chain and Ecosystem - Instant retail platforms are facilitating a comprehensive upgrade of the supply chain for Chaozhou beef hotpot, optimizing processes from production to delivery and creating a robust ecosystem for quality beef supply in the Guangdong-Hong Kong-Macau Greater Bay Area [62][63]. - The collaboration with platforms like JD and Meituan not only expands sales channels but also leverages data insights to optimize product offerings, significantly enhancing supply chain capabilities [62][63]. Group 5: Future Outlook - The digital transformation in the food industry necessitates that brands embrace instant retail trends, focusing on consumer needs to optimize product supply, innovate marketing strategies, and improve service efficiency for sustainable growth [66][68].
“媒体+即时零售”协同,潮汕牛肉火锅“沸腾”市场新活力
Nan Fang Nong Cun Bao·2025-12-22 01:31