各地冬至吃什么？每一口都是团圆味

Group 1 - The article highlights the significance of the winter solstice, emphasizing the saying "winter solstice is as important as the New Year," reflecting the cultural importance of this solar term [1] - In Fujian's Xiapu County, families prepare a special dish called rice dumplings, which are shaped like ingots, showcasing local customs and culinary practices [1][4] - The preparation of rice dumplings involves specific ingredients such as fresh mountain ginger leaves and earthy white radishes, which are essential for authentic flavor [1][3] Group 2 - In Ningbo, the traditional dish of tangyuan (glutinous rice balls) is a staple during the winter solstice, highlighting regional culinary traditions [1][12] - The process of making Ningbo tangyuan includes soaking fresh glutinous rice, grinding it into flour, and preparing a sweet filling with sesame and pork lard, which is crucial for achieving the desired taste [1][8][10] - The pronunciation of "tangyuan" is similar to "tuanyuan," meaning reunion, symbolizing family togetherness during the winter solstice [1][13]