广西浦北通报“速成工艺陈皮”问题：4家企业被立案，对“速成工艺陈皮”加工方式予以禁止

Core Insights - The report highlights issues related to the production and sale of "quick-processing Chenpi" in Guangxi's Pubei County, leading to investigations and legal actions against four market entities [1][2] Group 1: Regulatory Actions - The Pubei County Market Supervision Administration has initiated legal proceedings against four companies for violating the Product Quality Law of the People's Republic of China [1] - A comprehensive inspection of the Chenpi market in the county was conducted, with 31 batches of products tested for compliance with national food safety standards [1] Group 2: Production Methods - The "quick-processing Chenpi" method involves placing the peels of large red citrus fruits in a temperature-controlled chamber at 30-40°C, maintaining humidity at 75%-95% for 2-5 days, followed by natural aging for 1-4 days, repeated over a month to achieve the desired appearance [2] - The production method does not meet the T/GXAS 509-2023 group standard for Pubei Chenpi, leading to a ban on this processing technique [2] Group 3: Industry Response - The report indicates a need for improved regulatory oversight in the development of the Chenpi industry, with authorities expressing a commitment to a "zero tolerance" policy against market disruptions and consumer rights violations [2] - The local government plans to launch a special action to safeguard the quality and brand of Pubei Chenpi, aiming to provide high-quality products to consumers [2]