新版食品营养标签2027年实施！饱和脂肪、糖含量须明确标注

Core Viewpoint - The new national standard for food safety nutrition labeling will be implemented on March 16, 2027, requiring mandatory labeling of "saturated fat" and "sugar" on pre-packaged foods, aiming to enhance consumer awareness and promote healthier food choices [1][2]. Group 1: Industry Changes - Over 80% of a food production company's products have already begun to comply with the new labeling standards ahead of the official implementation date [1][2]. - The new standard expands the required nutritional information from "1+4" to "1+6," adding saturated fat and sugar to the existing list of nutrients [2]. - Companies are expected to upgrade their product formulations to meet the new standards, shifting focus from price and taste to health and quality [5][6]. Group 2: Consumer Impact - The new labeling will provide consumers with clearer information about the nutritional content of pre-packaged foods, addressing the confusion caused by insufficient transparency in current labeling practices [3][4]. - The emphasis on saturated fat and sugar is intended to help consumers make more informed dietary choices, potentially reducing the prevalence of lifestyle-related diseases [3][6]. - The new regulations are seen as a significant step towards protecting consumer rights and ensuring that food labeling is accurate and reliable [6]. Group 3: Challenges for Companies - Companies may face challenges in adjusting their product formulations and ensuring compliance with the new labeling requirements, particularly regarding the variability in raw material quality [6]. - The transition to new packaging and labeling may incur costs, especially for companies with large existing inventories [6]. - The new standards are expected to drive industry-wide changes, promoting better health outcomes and consumer trust in food products [6].