视频丨各地冬至吃什么？每一口都是团圆味

Group 1 - The article highlights the significance of the winter solstice, emphasizing the saying "winter solstice is as important as the New Year," reflecting the cultural importance of this solar term [1] - Various regions maintain rich traditions and unique culinary practices during the winter solstice, with a focus on specific foods that symbolize reunion and harvest [1] Group 2 - In Fujian's Xiapu County, families prepare a special dish called rice dumplings, which are shaped like ingots, showcasing local customs and the importance of family gatherings [3][5] - The preparation of rice dumplings involves specific ingredients such as fresh mountain ginger leaves and white radish, which are essential for creating the dish's unique flavor [3][5] - The rice dumpling filling is made by stir-frying ingredients like pork, garlic, and radish, ensuring a balanced texture and taste [5][7] Group 3 - In Zhejiang's Ningbo, the traditional food for winter solstice is glutinous rice balls, known as tangyuan, which symbolize family unity [9][12] - The preparation of tangyuan includes soaking glutinous rice, grinding it into flour, and making a filling with sesame, pork lard, and sugar, which is crucial for achieving the desired flavor [11][12] - The cooked tangyuan are described as sweet and chewy, embodying the happiness and togetherness of families during the winter solstice [14]