广西浦北通报“速成工艺陈皮”情况：对4家涉事市场主体作出处理

Core Viewpoint - The Guangxi Pubei County Market Supervision Administration has reported on the investigation and handling of four market entities involved in the production and sale of "fast-track processed Chenpi" following a report by CCTV's "Financial Investigation" program [1] Group 1: Investigation and Actions Taken - A special working group was established by the municipal government of Qinzhou to oversee the investigation into the reported issues [1] - Four companies, including Guangxi Jinpu Long Chenpi Technology Industry Co., Ltd. and Guangxi Pubei County Ganpu Tang Health Industry Co., Ltd., have been found to violate the Product Quality Law of the People's Republic of China and are being legally processed [1] - A comprehensive inspection of the Chenpi market in Pubei County was conducted, with 31 batches of samples tested, all of which met national food safety standards [1] Group 2: Production Method of Fast-Track Processed Chenpi - The "fast-track processed Chenpi" method involves placing the peels of large red citrus fruits in a constant temperature box at 30-40°C, maintaining humidity at 75-95% for 2-5 days, followed by natural aging for 1-4 days, and repeating this process for about one month [2] - The Chenpi produced using this method does not comply with the group standard T/GXAS 509-2023 for Pubei Chenpi, leading to a ban on this processing method in Pubei County [2]