上海：到2027年实现合成生物食品创制重要突破

Core Viewpoint - The Shanghai Municipal Science and Technology Commission, along with multiple departments, has issued an action plan for accelerating food technology innovation to empower industrial development from 2026 to 2030, aiming for significant breakthroughs in synthetic biology food creation and enhanced digital manufacturing levels by 2027 [1] Summary by Relevant Sections Food Technology Innovation Goals - By 2027, the plan aims to achieve important breakthroughs in synthetic biology food creation, enhance the level of digital manufacturing in the food sector, and develop 3-5 new food raw materials, food additives, and related products [1] - The initiative includes the development of 1-2 special medical purpose formula foods and the cultivation of over 5 autonomous innovative enterprises with core food creation technologies and digital manufacturing capabilities [1] Standardization and Collaboration - The plan emphasizes the establishment of a sound standard system for food industry development and the formation of a collaborative mechanism involving research, inspection, and review [1] Long-term Vision and Economic Impact - By 2030, the goal is to create a globally influential food technology innovation source and industrial hub, resulting in a safer, healthier, more convenient, and sustainable food innovation ecosystem [1] - The initiative aims to cultivate 8-10 leading enterprises in specific segments, promote the listing of 1-2 synthetic biology food innovation companies, and achieve a food industry output value exceeding 150 billion yuan [1] - Additionally, it seeks to establish a standard system and approval mechanism aligned with international standards, build a national-level nutrition and health industry cluster, and support high-quality development of China's food industry while participating deeply in global food technology governance [1]