一碗卖100元，“不接受差评，爱来不来”，上海“最好吃的黄鱼面”后厨曝光：锅具“包浆”，调味料漆黑

Core Viewpoint - The recent enforcement inspection by the Shanghai Xuhui District Market Supervision Bureau on the popular restaurant "Mingcheng Yellow Fish Noodle Shop" revealed serious hygiene issues, leading to its inclusion in the "blacklist" of the district's dining establishments [1][5][8]. Group 1: Inspection Findings - The restaurant's signature yellow fish noodle is priced at 55 yuan, with the most expensive dish costing 100 yuan, and it has a reputation for not accepting negative reviews [1]. - The inspection revealed a very dirty kitchen environment, with the floor covered in grime and staff unable to locate the disinfection cabinet's plug [3]. - During the inspection of the cooking area, the seasoning containers were found to be blackened, and staff could not provide a clear answer on when they were last cleaned [4]. Group 2: Food Safety Violations - The inspection uncovered expired food items in the freezer, including spoiled tomatoes and expired tofu [5]. - Following the inspection, the Xuhui District Market Supervision Bureau initiated an investigation, stating that using expired food materials could result in confiscation of illegal gains and fines ranging from 50,000 to 100,000 yuan [8]. - The restaurant has received over 7,200 reviews on the Dianping platform, with an overall rating of 4.0 out of 5, and its signature dish has been recommended by over 2,900 users [10].