海西茫崖尕斯羊肉获香港STC“正”印认证

Core Viewpoint - The successful certification of Gasi lamb by the Hong Kong Standards and Testing Centre (STC) marks a significant milestone for the agricultural products of Mangya City, opening up global market opportunities for this unique product [1][2] Group 1: Certification and Market Access - Gasi lamb is the first agricultural product from Mangya City to receive the prestigious "正" certification from STC, which is recognized in 53 countries including the UK, Canada, and Australia [1] - This certification not only meets the stringent entry requirements of the Hong Kong market but also facilitates access to international markets [1] Group 2: Unique Product Characteristics - Gasi lamb is raised in the Kunlun Mountains at an average altitude of over 3000 meters, benefiting from pure snowmelt and natural highland grasses, which contribute to its unique flavor profile [1] - The lamb's meat has a very light gamey taste and a pure flavor, reflecting the pristine environment of the highlands [1] Group 3: Local Development Goals - Mangya City aims to integrate ecological protection with industrial development, focusing on high-quality and efficient agriculture, livable rural areas, and prosperous farmers [1] - The city has achieved organic certification for 2.73 million acres of grassland and has developed notable brands such as "Gasi Mongolian Sheep" and "Gasi Yellow Cattle" [1] Group 4: Future Plans - Local authorities view this certification as a new starting point, planning to deepen the integration with the "Magical Chaidamu" regional public brand and enhance quality control systems [2] - The goal is to promote more organic agricultural products from Qinghai to the world, establishing green organic products as a prominent industry hallmark for Mangya [2]