喂料用药随意 药品残留超标

Core Viewpoint - The article highlights the emerging issues in the aquaculture industry, particularly the phenomenon of "sliding in the gap," where many enterprises and farmers operate without proper licenses and fail to adhere to safety regulations, posing significant risks to food safety and public health [1][2][4]. Group 1: Industry Issues - Many aquaculture enterprises in Guizhou are found to operate without licenses, lacking records for inputs and failing to conduct quality checks before sales [2][3]. - The absence of proper management leads to the use of unregulated drugs, resulting in excessive drug residues in fish products, which can pose health risks to consumers [2][4]. - A specific case revealed that a catfish farm had enrofloxacin levels at 119.31 μg/kg, exceeding the national safety standard of 100 μg/kg [4]. Group 2: Regulatory Actions - The local prosecutor's office initiated a public interest lawsuit against the agricultural bureau for failing to enforce food safety regulations, leading to a court ruling that mandated the bureau to ensure compliance among aquaculture enterprises [3]. - Following the court's decision, the agricultural bureau developed a template for recording aquaculture inputs to enhance traceability and accountability [3]. Group 3: Safety Hazards - The use of banned substances was reported, with a farm found storing tetracycline and ceftriaxone, which violates veterinary drug regulations [5]. - The lack of awareness among farmers regarding safety standards and regulations contributes to the prevalence of unsafe practices in aquaculture [6]. Group 4: Recommendations for Improvement - Experts suggest that collaboration among agricultural, market regulation, and judicial departments is essential to strengthen food safety measures and enforce penalties for violations [7]. - The industry should promote the development of eco-friendly fish species and improve aquaculture practices to ensure both quality and safety of fish products [7].