生鲜灯为何禁而不止

Core Viewpoint - The use of "fresh lights" in markets creates a deceptive visual effect that misleads consumers about the freshness of meat products, violating their right to know and undermining trust in transactions [1][2]. Group 1: Regulatory Context - The 2023 "Regulations on the Quality and Safety Supervision of Edible Agricultural Products Market Sales" prohibits the use of lighting that significantly alters the sensory characteristics of food products to mislead consumers [1]. - Despite regulations, fresh lights are still commonly found in markets, and some vendors sell advanced versions that can adjust color temperature and be remotely controlled to evade inspections [1]. Group 2: Market Dynamics - The issue of fresh lights reflects management gaps in the circulation of fresh agricultural products, particularly in traditional markets where individual operators dominate, making standardized management and effective regulation challenging [2]. - Market managers often lack the ability to constrain misleading practices, especially those that are subtle and not easily detectable [2]. Group 3: Proposed Solutions - Addressing the fresh light issue could start with regulated agricultural markets, where a unified lighting system could be installed and managed, allowing for bulk purchasing to reduce costs and management difficulties [2]. - By eliminating fresh lights, a more honest and transparent market environment can be created, enhancing consumer confidence and promoting safe shopping experiences [2].