喝酒吃辣能暖身？都是御寒“损招”

Core Viewpoint - The article emphasizes the misconceptions surrounding traditional winter practices such as drinking alcohol and eating spicy food for warmth, advocating for a more balanced and health-conscious approach to winter nutrition. Group 1: Alcohol Consumption - Drinking alcohol creates a false sense of warmth as it causes superficial blood vessel dilation, leading to quicker heat loss from the body, increasing susceptibility to cold and illness [2] - It is particularly advised against for individuals on medication, as alcohol can interact negatively with various drugs, including common antibiotics and pain relievers, potentially leading to severe adverse reactions [2] Group 2: Spicy Food Consumption - The belief that spicy food can ward off cold is misleading; while it may enhance appetite and induce sweating, it can also deplete bodily fluids, causing discomfort such as dry mouth and constipation, especially in individuals with chronic digestive issues [4] - A balanced winter diet should focus on "warming" and "nourishing" foods tailored to individual body types, with recommendations for specific foods based on whether one has a Yang deficiency or Yin deficiency [4] Group 3: Recommended Foods - Four types of dumpling fillings are suggested for winter consumption: lamb and radish for warming, cabbage and mushroom for heat-clearing, chives and egg for promoting Yang energy, and cucumber, egg, and shrimp for those managing blood lipid and sugar levels [5] - The article also suggests incorporating buckwheat flour into dumpling dough to enhance dietary fiber content, promoting both taste and nutrition [5]