（乡村行·看振兴）浙江婺城蒋堂满园“小金果” 脆皮金橘迎丰收

Core Viewpoint - The article highlights the successful harvest of crispy kumquats in Jiangtang Town, Wucheng District, Zhejiang, emphasizing the favorable climate conditions and the integration of agriculture and tourism to enhance local economic development [1][4]. Group 1: Harvest and Production - The kumquat harvesting season lasts from December to February, coinciding with major consumption periods such as New Year's and the Lunar New Year [2]. - Each kumquat tree is expected to yield approximately 40 pounds, with the total production for the entire base projected to exceed 20,000 pounds [1][2]. Group 2: Agricultural Practices - The base employs a green planting philosophy, using organic fertilizers like rapeseed cake to enhance fruit sweetness and ensure quality safety, while minimizing pesticide use through physical pest control methods [2]. - In addition to kumquats, the region also cultivates "Hong Meiren" citrus, which occupies around 600 acres and complements the kumquat production with its thin skin and sweet taste [2]. Group 3: Economic Impact and Tourism - The integration of agriculture and tourism has led to the development of rural routes for visitors to experience fruit picking, which in turn boosts local dining and accommodation services [4]. - The combination of agricultural activities and tourism has resulted in longer visitor stays and increased consumer engagement, effectively raising farmers' incomes [4].