杭州市市场监督管理局关于食品安全监督抽检情况第十六期通告

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]